Platform for exchange 数据共享

Platform for exchange 数据共享

On this page you can share interesting links, further literature and so on. Anything that may be interesting for the ECOLOC group.
If you have something to contribute, please send the information to franziska.guenther@leibniz-zmt.de.

23.08.2017: Literature [Marco Drews]

  • Ahn PT, Kroeze C, Bush SR, Mol APJ, 2010. Water pollution by intensive brackish shrimp farming in south-east Vietnam: Causes and options for control. Agricultural Water Management 97, 872-882. [pdf]
  • Ahmed N, Cheung WWL, Thompson S, Glaser M, 2017. Solutions to blue carbon emissions: Shrimp cultivation, mangrove deforestation and climate change in coastal Bangladesh. Marine Policy 82, 68-75. [pdf]
  • Ahmed N, Glaser M, 2016. Coastal aquaculture, mangrove deforestation and blue carbon emissions: Is REDD+ a solution? Marine Policy 66, 58-66. [pdf]
  • Boyd CE, Clay JW, 1998. Shrimp Aquaculture and the Environment. An adviser to shrimp producers and an environmentalist present a prescription for raising shrimp responsibly. Scientific American, Inc. [pdf]
  • Cao L, Diana JS, Keoleian GA, Lai Q, 2011. Life Cycle Assessment of Chinese Shrimp Farming Systems Targeted for Export and Domestic Sales. Environmental Science & Technology 45, 6531-6538. [pdf]
  • Gräslund S, Bengtsson BE, 2001. Chemicals and biological products used in south-east Asian shrimp farming, and their potential impact on the environment – a review. The Science of the Total Environment 280, 93-131. [pdf]
  • Jonell M, Henriksson PJG, 2015. Mangrove-shrimp farms in Vietnam – Comparing organic and conventional systems using life cycle assessment. Aquaculture 447, 66-75. [pdf]
  • Sapkota A, Sapkota AR, Kucharski M, Burke J, McKenzie S, Walker P, Lawrence R, 2008. Aquaculture practices and potential human health risks: Current knowledge and future priorities. Environmental International 34, 1215-1226. [pdf]
  • Xie B, Qin J, Yang H, Wang X, Wang YH, Li TY, 2013. Organic aquaculture in China: A review from a global perspective. Aquaculture 414-415, 243-253. [pdf]
  • Zhang W, Murray FJ, Liu L, Little DC, 2017. A comparative analysis of four internationally traded farmed seafood commodities in China: domestic and international markets as key drivers. Reviews in Aquaculture 9, 157-178. [pdf]

17.08.2017: Link to FAO (Food and Agriculture Organization of the United Nations) [Marco Drews]

21.06.2017: Link to Integration and Application Network [Esther Thomsen]

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